Specialties
chef’s terrine, home-made beef daube (Provençal stew), fresh fish, home-made lasagne, home-made desserts and crêpes
Opening hours
April to October (July–August 7 days a week), service 11:30–15:00 and 17:30–21:00
Sources & verification
Checked against sources on .
- Provenance
- Official source cited
- Method
- Checked against sources on 4 September 2026
- Status
- Up to date (dated less than a year ago: 4 September 2026)
This listing cites at least one official source (town hall, tourist office, public service) and was checked on the date shown. How to read these labels