Specialties
Charolais beef, duck breast (magret), Iberian pork, local organic lamb, fresh fish from Saint-Mandrier
Opening hours
April to late October, closed on Mondays and Tuesday lunchtimes
Sources & verification
Checked against sources on .
- Provenance
- Official source cited
- Method
- Checked against sources on 4 September 2026
- Status
- Up to date (dated less than a year ago: 4 September 2026)
This listing cites at least one official source (town hall, tourist office, public service) and was checked on the date shown. How to read these labels